Beijingers are getting a fresh taste of Aussie cuisine with the help of Gabriel Polias, the food and beverage director at the Tangla Beijing hotel. Hops Quarterly spoke with Polias, a native of Australia, to get his thoughts on his hotel’s new Australian-themed restaurant The Astral, and how...

Just three years ago it was so difficult to find a good-quality, great-tasting Australian beer at a local pub: or so two business-savvy, expat friends living in Shanghai thought to themselves. In 2007, Frank Lee, an Australian businessman/ entrepreneur with an EMBA in Management, and Matt...