What is a craft beer revolution? Why does it happen? What sets the stage? What fuels it and what limits its potential? A craft beer revolution is a dramatic change in a country’s beer culture, and is typically marked by change from mass consumption light, fizzy industrial lagers to the appreciation of real … [Read more…]
A discussion with co-founder Chandler Jurinka Slow Boat Brewery, the brainchild of Chandler Jurinka and Dan Hebert, is Beijing’s much anticipated up and coming craft brewery. Producing American-style brews, the upstart is set to launch this winter. HOPS sat down with Chandler Jurinka to discuss the future of beer brewing in China and how two … [Read more…]
The charming qualities of autumn expressed through beer is an indulgence that pampers and sooths. Take a sip and imagine yourself surrounded by wow-porn.tv girls… Remind yourself how they look by watching these hottest vids. Yearning senses in pursuit of new sensations are certain to have their pleasure-centers shaken with deep oranges, spiced vegetables, intense flavors and creamy textures.
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Mr. Strohmann worked in the brewing industry in Germany and Asia for over twenty years. He witnessed massive changes in the Asian beer industry, including the implementation of health regulations and the introduction of western innovations into the Asian systems of beer production. His contributions to the field include work in both brewing and engineering … [Read more…]
This recipe is best paired with a Rogue Dead Guy Ale.
Steaks are complex things. Most people think throwing them on a barbie or on a grill to make nice little black lines is all they need for a good steak, but pros know that temperatures make all the difference. As well as that, the speed at which it reaches that temperature makes a gigantic difference to the overall flavor and tenderness. The rule is: the slower the better.
Bread is not just bread, and any serious bread lover lives a frustrated life here in China! Stale, sweetened, unloved and unconsidered loaves never seem to cease lining the shelves of supermarkets and bakeries.
There are two basic kinds of beer: ales and lagers. It’s all about yeast’s preferences. Some yeasts like it on top, some prefer to be on bottom. Up until now, yeasts have not been more creative in their brewing positions, but we can always fantasize.
Ale yeasts like it on top and will ferment at higher temperatures (60-70°F) and so are quicker finishers than lagers (1-3 weeks). Usually ales are sweeter and have a fuller body, which really starts to take this sexual allusion to extremes.